Top 10 Easy Easter Desserts Recipes
Easter is just around the corner, and it's the perfect time to gather with your family and enjoy delicious food together. And what's a better way to celebrate Easter than with some easy easter desserts? In this article, we will share with you top 10 easy Easter desserts recipes that are perfect for this Easter.
1. Easter Bunny Cake
In the list of easy easter desserts this cute bunny-shaped cake is a show-stopper that will intrigue your loved ones. To make it, you will require two round cake containers, frosting, coconut chips, and confections for improvement. Best of all, it's an easy easter dessert, and you needn't bother with any special hardware. Adhere to our bit-by-bit directions, and you'll have a beautiful easter treats recipes Easter Bunny Cake in no time.
Ingredients :
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 250g |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter, softened | 200g |
| Granulated sugar | 200g |
| Eggs | 4 |
| Milk | 60ml |
| Vanilla extract | 1 tsp |
| Cream cheese | 200g |
| Food coloring (optional) | As needed |
| Unsalted butter, softened | 40g |
| Powdered sugar | 250g |
| Vanilla extract | 1 tsp |
Instructions:
- Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the dry ingredients to the bowl in three parts, alternating with the buttermilk and vanilla extract. Mix until just combined.
- Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, beating until the mixture is light and fluffy. Add the vanilla extract and enough milk to make a smooth, spreadable frosting. If desired, add a drop or two of pink food coloring to give the frosting a pale pink hue.
- To assemble the cake, place one of the cake layers on a serving platter. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with a thick layer of frosting. Use miniature marshmallows to create the bunny's nose and tail, and candy eyes to give him a cute face.
- For the ears, cut two bunny ear shapes out of card-stock or parchment paper. Place the ears on top of the cake, then use a knife to carefully cut around the shapes to create the ear shapes in the cake. Remove the card-stock or parchment paper, then frost the ears with pink frosting.
🐰🍰🥕Your easy easter desserts Bunny cake is now complete and ready to serve Hop into Easter with this Adorable 🐰🍰 Easter Bunny Cake with Creamy Frosting!
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2. Carrot Cake Cupcakes
Carrot cake is a classic easy easter desserts, and these carrot cake cupcakes are a fun twist on the traditional easter recipe dessert. They are ideal for a little assembling or on the other hand if you have any desire to carry something to your neighbor's home. The cupcakes are wet and soft, and the cream cheddar frosting is an ideal counterpart for the flavored cake, an easy Easter dessert.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 110g |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 100g |
| Brown sugar | 60g |
| Vegetable oil | 60ml |
| Eggs | 2 |
| Grated carrots | 180g |
| Chopped walnuts | 40g |
| Raisins | 60g |
| Cream cheese | 30g |
| Unsalted butter, softened | 40g |
| Powdered sugar | 60g |
| Vanilla extract | 1/2 tsp |
Instructions:
- Preheat the oven to 175°C and line a muffin tin with cupcake liners.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
- In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until combined. Add in the eggs, one at a time, beating well after each addition.
- Gradually add in the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, chopped walnuts, and raisins.
- Fill the cupcake liners 2/3 of the way full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the cream cheese frosting. In a medium-sized mixing bowl, beat together the cream cheese and unsalted butter until smooth. Gradually add in the powdered sugar, and vanilla extract, beating until the frosting is light and fluffy.
- Once the cupcakes are completely cool, use a piping bag or a knife to spread the cream cheese frosting on top of each cupcake.
- Serve and enjoy!
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3.Easter Egg Nest Cookies
Delicious Easter Egg Nest Cookies with Coconut and Chocolate Easter Egg Nest Cookies are a fun and creative way to celebrate the Easter season. These treats are easy to make easter desserts, yet they are additionally outwardly engaging, as they are formed like little bird homes loaded up with brilliant sweets eggs. The beginning of Hidden goody Home Treats isn't notable, yet they have turned into a well known treat during the Easter occasion. These easter recipe dessert are perfect for sharing with family and friends, and they are easy to make easter desserts certain to dazzle everybody with their cute easy easter desserts appearance and delicious taste.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 190g |
| Baking powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter, softened | 115g |
| Granulated sugar | 100g |
| Eggs | 1 |
| Milk | 60ml |
| Vanilla extract | 1 tsp |
| Brown sugar | 50g |
| Sweetened coconut | 60g |
| Chocolate chips | 120g |
| Candy-coated eggs | As needed |
Instructions:
- Preheat the oven to 175°C and line a baking sheet with parchment paper. Set aside.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, and beat until well combined.
- Stir in the sweetened coconut and chocolate chips.
- Scoop the cookie dough onto the prepared baking sheet, using a tablespoon or cookie scoop. Space the cookies at least 2 inches apart.
- Using the back of a spoon or your fingers, create a small indentation in the center of each cookie.
- Bake the cookies for 12-15 minutes or until the edges are golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, fill each indentation with candy-coated eggs to create a nest-like appearance.
- Serve and enjoy!
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4.Lemon Blueberry Cheesecake Bars
Creamy Lemon Blueberry Cheesecake Bars with a Buttery Crust easy lemon desserts for easter The flavor combinations of tart lemon, sweet blueberries, and creamy cheesecake in Lemon Blueberry Cheesecake Bars are best easter dessert recipes. These tasty bars are a crowd-pleasing dessert that go well with any meal. These bars have an appealing flavor profile thanks to their buttery crust, lemon cheesecake filling, and fresh blueberries. Ancient Greece is where cheesecake first appeared, but the current mix of lemon and blueberries gives it a fresher feel. These bars are simple to make and will be loved by everyone who tries them.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
For the crust:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 120g |
| Unsalted butter | 110g |
| Granulated sugar | 50g |
| Salt | 1/4 tsp |
For the Filling:
| Ingredients | Quantity |
|---|---|
| Cream cheese | 340g |
| Granulated sugar | 150g |
| Lemon zest | 2 tbsp |
| Lemon juice | 3 tbsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 |
| Blueberries | 150g |
| All-purpose flour | 1 tbsp |
Instructions:
- Preheat the stove to 175°C and line a 8-inch square baking container with material paper.
- To make the hull, consolidate the regular flour, unsalted spread, granulated sugar, and salt in a blending bowl. Utilize a fork or cake shaper to mix the fixings until the combination is brittle.
- Press the covering blend into the lower part of the pre-arranged baking skillet, utilizing your fingers or the lower part of a glass to make it even. Prepare the outside layer for 15-18 minutes, or until it is delicately brilliant brown. Eliminate from the stove and let it cool.
- In a different blending bowl, beat the cream cheddar until smooth and velvety.
- Include the granulated sugar, lemon zing, lemon juice, and vanilla concentrate, and beat until very much consolidated.
- Include the eggs, each in turn, beating until just consolidated after every expansion.
- In a little bowl, throw the blueberries with the regular flour to equitably cover them.
- Pour the cheesecake blend over the cooled covering and smooth it out into an even layer.
- Sprinkle the blueberries on top of the cheesecake layer.
- Prepare the cheesecake bars for 25-30 minutes, or until the edges are brilliant brown and the middle is set.
- Eliminate the cheesecake bars from the stove and permit them to cool totally in the dish.
- Once cooled, refrigerate the bars for no less than 2 hours or short-term.
- Cut into squares and serve chilled.
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5. Strawberry Trifle
Recipe Name: Strawberry Shortcake Trifle
Fancy Recipe Name: Layers of Fluffy Cake, Whipped Cream, and Fresh Strawberries in a Strawberry Shortcake Trifle
Introduction:
This Strawberry Shortcake Trifle is a sweet that is ideally suited for any event, from family suppers to summer picnics. Layers of fun and easy easter desserts cake, whipped cream, and new strawberries are consolidated in this sweet, making a heavenly and outwardly staggering triviality. The beginning of trifle can be followed back to Britain, where it simple easter cake recipes initially made with layers of custard, wipe cake, and natural product. This rendition includes an exemplary American contort, utilizing strawberries and whipped cream. This recipe is not difficult to make and makes certain to intrigue your loved ones.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| Pound cake | 450g |
| Fresh strawberries | 500g |
| Whipped cream | 500ml |
| Granulated sugar | 50g |
| Vanilla extract | 1 tsp |
Instructions:
- Slice the pound cake into small, bite-sized pieces.
- Hull and slice the strawberries.
- In a mixing bowl, combine the whipped cream, granulated sugar, and vanilla extract. Beat the mixture until it forms stiff peaks.
- In a large trifle bowl, begin layering the ingredients. Start with a layer of the pound cake, then add a layer of sliced strawberries on top.
- Spoon a layer of whipped cream on top of the strawberries, making sure to cover them completely.
- Repeat the layering process, starting with a layer of pound cake, then strawberries, and then whipped cream. Continue layering until you reach the top of the trifle bowl.
- Garnish the top of the trifle with additional strawberries, if desired.
- Refrigerate the trifle for at least an hour before serving.
- Serve chilled and enjoy!
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6.Easter Rice Krispie Treats
Recipe Name: Easter Rice Krispie Treats
Fancy Recipe Name: Springtime Rice Krispie Treats with Pastel Colors and Adorable Decorations
Introduction:
Easter Rice Krispie Treats are the perfect easter recipe dessert to make for Easter celebrations. These treats are easy to make, colorful, and delicious. The cute easy easter desserts recipe has been given a fun easy easter desserts twist with the addition of pastel colors and adorable Easter-themed decorations. Rice Krispie Treats were first invented in 1939 and have been a beloved dessert ever since. This version is perfect for springtime, and is sure to bring a smile to your family and friends' faces.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| Rice Krispies cereal | 6 cups |
| Mini marshmallows | 5 cups |
| Unsalted butter | 3 tbsp |
| Food coloring | As needed |
| Easter-themed candies | As needed |
Instructions:
- Grease a 9x13 inch baking dish with cooking spray and set aside.
- In a large pot, melt the unsalted butter over medium heat.
- Add the mini marshmallows to the pot and stir until they are completely melted.
- Remove the pot from heat and add the Rice Krispies cereal, stirring until well combined.
- Divide the mixture into 3 bowls.
- Add a few drops of food coloring to each bowl, using pastel colors of your choice. Stir until the colors are evenly distributed.
- Spoon each color of the mixture into the baking dish, pressing down firmly with a spatula to create an even layer.
- Allow the mixture to cool for 5-10 minutes.
- Decorate the treats with Easter-themed candies, such as mini chocolate eggs or bunnies.
- Allow the treats to cool completely before cutting into squares.
- Serve and enjoy!
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7.Easter Egg Sugar Cookies
Recipe Name: Easter Egg Sugar Cookies
Fancy Recipe Name: Adorable Easter Egg-Shaped Sugar Cookies with Colorful Icing and Sprinkles
Introduction:
Easter egg sugar cookies are a fun easy easter desserts and festive way to celebrate Easter. These cookies are delightful quick and easy easter desserts, yet they likewise make for a charming and bright beautification on any Easter sweet table. Sugar treats are an exemplary pastry that have been around for quite a long time, and this recipe adds a tomfoolery bend to this immortal treat. Whether you're making these treats for your family or to impart to companions, they are certain to be a hit.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
For the cookies:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Easter egg-shaped cookie cutter | 1 set |
For the icing:
| Ingredients | Quantity |
|---|---|
| Confectioners' sugar | 2 cups |
| Milk | 4 tablespoons |
| Food coloring | as needed |
| Sprinkles | as needed |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into a ball and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Use an Easter egg-shaped cookie cutter to cut out the cookies, placing them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
For the icing:
- In a medium bowl, whisk together the confectioners' sugar and milk until smooth.
- Divide the icing into separate bowls and add food coloring to each one to create the desired colors.
- Use a small spoon to spread the icing onto the cooled cookies.
- Sprinkle with colorful sprinkles and allow the icing to set before serving.
Add some Easter cheer to your dessert table with these adorable easter recipe dessert Easter Egg Sugar Cookies! 🐰🥚🍪
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8.Chocolate Covered Easter Eggs
Recipe Name: Chocolate Covered Easter Eggs
Fancy Recipe Name: Decadent Chocolate Covered Easter Eggs Filled with Creamy Peanut Butter
Introduction:
Chocolate Covered Easter Eggs are a delicious and quick easy easter desserts festive treat that can be enjoyed by all ages. These eggs are filled with creamy peanut butter, coated in rich chocolate, and topped with colorful sprinkles. Making these eggs is a fun activity to do with your family and friends during the Easter season. You can also wrap them in colorful foil or place them in a basket for a charming Easter gift.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| Creamy peanut butter | 1 cup |
| Unsalted butter | 1/2 cup |
| Confectioners' sugar | 3 cup |
| Salt | 1/2 teaspoon |
| Chocolate chips (milk, dark or white) | 3 cups |
| Coconut oil | 1 tablespoon |
| Sprinkles | as needed |
Instructions:
- In a large mixing bowl, combine the peanut butter and softened butter until smooth.
- Add the confectioners' sugar and salt, and mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Take a small amount of the chilled mixture and form it into an egg shape, pressing it firmly into an Easter egg-shaped mold.
- Repeat until all the molds are filled, and place them in the freezer for at least 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring after each interval, until smooth.
- Remove the egg-shaped molds from the freezer and pop the peanut butter eggs out of the molds.
- Using a fork, dip each egg into the melted chocolate until fully coated, tapping off any excess chocolate.
- Place the chocolate-coated eggs onto a sheet of wax paper and sprinkle with colorful sprinkles.
- Allow the chocolate to set before serving.
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9.Lemon Blueberry Trifle
Recipe Name: Lemon Blueberry Trifle
Fancy Recipe Name: Refreshing Lemon Blueberry Trifle with Layers of Creamy Custard and Whipped Cream
Introduction:
This easy lemon desserts for easter Blueberry Trifle delightful dessert that is ideal for any event. The mix of tangy lemon and sweet blueberries creates a refreshing and delicious flavor. Layers of rich custard, whipped cream, and light, fluffy cake make this pastry a work of art. Whether you're engaging visitors or only searching for an exceptional cute easy easter desserts, this easy lemon desserts for easter trifle is certain to dazzle.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients | Quantity |
|---|---|
| Lemon curd | 1 cup |
| Heavy cream | 2 cups |
| Powdered sugar | 1/3 cup |
| Cream cheese | 8 oz |
| Angel food cake | 1 loaf |
| Fresh blueberries | 2 cups |
| Lemon zest | as needed |
Instructions:
- In a large mixing bowl, combine the lemon curd and softened cream cheese until well mixed.
- In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the lemon curd mixture until well combined.
- In a trifle bowl or large glass bowl, layer the cubed angel food cake, blueberries, and lemon cream mixture. Repeat the layers until all ingredients are used, finishing with a layer of lemon cream.
- Garnish with fresh blueberries and lemon zest on top.
- Cover the trifle and refrigerate for at least 1 hour before serving.
Looking for a easy lemon desserts for easter ? Try this Lemon Blueberry Trifle with layers of creamy custard and whipped cream! 🍋🫐🍰 #TrifleLove #easylemondessertsfor easter #DessertTime
10.Pineapple Upside-Down Cake
Recipe Name: Pineapple Upside-Down Cake
Fancy Recipe Name: Classic Pineapple Upside-Down Cake with Caramelized Pineapple and Cherries
Introduction:
Pineapple upside-down cake easy easter puddings is a easy easter desserts to make that has been enjoyed for generations. A straightforward yet tasty cake highlights caramelized pineapple and maraschino cherries on top of a rich cake. The mix of sweet and tart flavors makes this cake a group pleaser. This recipe is ideally suited for an extraordinary event or, similarly, as a sweet treat for yourself.
Ingredients:
Please use a standard metric converter to switch between metric and imperial measurements, as needed.
| Ingredients: | Quantity |
|---|---|
| Canned pineapple slices in juice | 1 can (20 oz) |
| Maraschino cherries | 12 |
| Unsalted butter | 1/2 cup |
| Brown sugar | 1 cup |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 1 cup |
| Eggs, room temperature | 3 |
| Vanilla extract | 1 tsp |
| Milk | 3/4 cup |
Instructions:
- Preheat the stove to 350°F (175°C).
- In a 9-inch round cake dish, pour the dissolved margarine and spread it uniformly on the lower part of the container.
- Sprinkle the earthy colored sugar over the dissolved spread, ensuring it's uniformly conveyed.
- Orchestrate the pineapple cuts on top of the earthy colored sugar, and spot a maraschino cherry in the focal point of every pineapple cut.
- In a blending bowl, consolidate the flour, baking powder, and salt. Put away.
- In a different blending bowl, beat the granulated sugar and eggs until very much blended.
- Add the vanilla concentrate and milk to the sugar and egg blend, and blend until all around consolidated.
- Step by step add the flour combination to the wet fixings, blending until recently joined.
- Pour the cake player on top of the pineapple and cherry layer.
- Prepare for 40-45 minutes, or until a toothpick embedded into the focal point of the cake tells the truth.
- Allow the cake to cool in the search for gold minutes, then modify onto a serving plate. Serve warm or at room temperature.
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